Bloomin' Tuesday

Click on the mums to go to Bloomin' Tuesday at Jean's blog. It's a nice way to see a sample of what is going on in different areas of the planet.


This spring is especially exciting for us. We built our garden last May, so this is our first spring with a garden. I am in love with perennials! Every day my husband and I walk hunched over through the garden searching for any new signs of life and commenting on every little spot of green.


I can't even remember all of the different bulbs I planted last fall (much less where I planted them), so we are constantly surprised by new flowers. Things are pretty sparse, but they are alive!


In the vegetable garden, our outdoor rhubarb is finally starting to wake up!


In contrast, the rhubarb in the greenhouse is doing great. Mmm.. looking forward to pie and preserves.


The black September currant is the furthest along of any of the fruiting bushes or trees in the yard. Right now it is still hard to tell what survived and what died. With week long sustained -12 degree temperatures multiple times this winter I wouldn't be surprised if we lost some things.


The flower bed is full of perennials and bulbs coming to life. In a few weeks we should have hyacinths blooming. The dianthus wasn't phased by the snow; it is the sage green mound in the foreground. The Shasta daisy and lavender foliage both stayed green throughout winter and are difficult to make out in the far side of this bed. Painted daisies, blanket flowers, bee balm and phlox are beginning to make an appearance.


The strawberries are coming to life despite looking as if they were flattened by feet of snow. We doubled the size of the strawberry patch last weekend and are condensing the size of the herb patch to better suit our needs/taste buds.


Here is the big picture of what's happening in our garden. The beds have green manure crops growing in them which will be tilled under before our last frost date of June 1st. Thought your growing season was short?


Next blog post... chickens!! Jeff is building a chicken tractor this week and we pick up a few chicks April 22. We're excited to expand the homestead.

Spring Update

Here are some pictures to illustrate what has been going on in our indoor and outdoor gardens. It's been going fairly slow the last couple months (hence, no posts). Primarily within the last week, the majority of our snow has melted and we've seen signs of life in some of our perennials and trees.

Our cherry trees are starting to put out some buds.


The lupine is starting to wake up. We didn't get to prune things last fall since the snow surprised us in October and hung around until just a few days ago. I will be cleaning up the garden this weekend and getting it ready for spring.


We planted a winter green manure mix last fall, but it didn't have time to grow. I'm happy to see that as the snow recedes, the seeds are finally germinating (5.5 months later!). Hopefully we can till this in by June 1st and have some extra organic matter added to the soil. With the green manure and the actual manure from last fall, our soil should be significantly improved this summer.


Clover did manage to germinate in the fall. It doesn't look like 2 1/2 feet of snow and -12 degree temperatures this winter even phased it!


There is still a foot of snow in some parts of the garden. When I look at the garden right now it looks like a wet, soggy, sloppy, depressing mess. It's hard to believe that we'll have it completely planted in two months.


Bulbs are starting to bloom in the perennial flower bed in front of the house. I planted the bulbs somewhat haphazardly last fall. Now I am thinking that this bed could use some evergreen plants as anchors so that spring looks a bit more green.


The rhubarb is my pride in the greenhouse. Hmmm.. how much longer until I can chop this down and bake a pie???


The chrysanthemum and coreopsis cuttings that I took in the fall are almost all grown up. They're relaxing in the greenhouse until I get brave enough to plant them outside. Maybe 4 weeks or so?


Also in the greenhouse, the peppermint, oregano, lavender, chives, and sage have all started to wake up. Below is the peppermint.


Inside the house, the germination and propagation station is cooking. Below are broccoli, arugula, chard and shallot seedlings for planting outside in about a month.

Tomato seedlings are a bit farther along. Some of these will be kept in the solarium and some will be planted into the greenhouse. Despite starting things fairly early (Jan 1st), the seedlings are still small. They had some difficulty with aphids which stunted their growth. This was dealt with by spraying the seedlings regularly with neem oil and a dish soap mixture.

The citrus trees have bloomed and have set fruit. A few weeks ago we noticed signs of scale and spider mites on these trees. Each tree got a sponge/toothbrush bath with diluted dish soap to remove the scale and webbing. Then they were sprayed down with neem oil. I might repeat this process again in a couple weeks. The scale is started to slowly come back, but the trees still look very healthy. At the same time that I cleaned them up, they were also fertilized with blood meal, bone meal and some beet root liquid fertilizer.

Its Spring Indoors

Spring is in full-swing in the solarium and is just beginning in our greenhouse. We cleaned out the greenhouse today and started a few trays of seeds for transplanting into the greenhouse and outdoors. I discovered that the rhubarb in the greenhouse is starting to wake up. I'm looking forward to the first home-grown rhubarb pie of the season!

The greenhouse looks barren, but bulbs that I stuck in the soil last fall are starting to come up as well as some creeping onions that we use as scallions.


I potted some hyacinth bulbs and brought them into the solarium so that we can enjoy their blossoms and fragrance once they mature. It was 88 degrees in our "unheated" solarium today. Our house is mostly heated by passive solar, so it's been nice and toasty warm in the main part of the house.

A few trays of lettuce, broccoli, arugula, swiss chard, and spinach are just about ready to be transplanted into the greenhouse. Last week it was -12 outside and about 0 in the greenhouse, today it is 50 degrees outside and 75 in the greenhouse. With those kinds of recent and dramatic weather changes, we're trying not to jump the gun on assuming the greenhouse is safe for even fairly cold tolerant plants.


In another week tomato and pepper seedlings should be ready to pot up and bring into the solarium. Hopefully we'll get ripe indoor tomatoes and peppers by April this year. Within the last couple weeks we took out our scraggly cherry tomatoes and extremely productive jalapenos. What to do with a pound of jalapenos? I think we'll dry them and use them in chili.

The chrysanthemum and coreopsis cuttings from this past fall have filled out nicely. The first chrysanthemum blossom opened today. These are going to get divided one more time and then used in the up-and-coming perennial flower bed in front of our house. I don't have much experience with this kind of propagation so I'm happy to have my experiment go successfully!


It's still winter outside despite the warmer temperatures today. We were planning to head back up to the local ski hill for more snowboarding (we're there every weekend) but a knee injury kept us home and (happily) engaged in gardening.

2011 Garden Plan

We are enjoying winter but starting to actively look forward to spring and summer. I've drawn up the plan for our garden next year with some slight modifications from what we did last year. This little sketch is not to scale and is leaving out a couple things that I can't figure out what to do with. It's amazing how quickly garden space gets used up. When people come see our garden they think it's quite large, but I could easily see Jeff and I making use of 3 or 4 times the amount of space that we've currently got.

We will also be growing more food in the greenhouse and solarium. We will be starting seeds in the next week or two. This will include tomatoes for growing in the solarium and some cool weather crops for planting out into the greenhouse around March or so. I can't wait to get our seeds in the mail and get things growing again!

Thanksgiving Gardening

We have been loving the snow recently. We've got over a foot on the ground and may get up to another foot in the next couple days! Snowboarding season is finally on the horizon!


Obviously we're done tinkering in the garden for a few months at least. We were able to spread a few truckloads of manure and clear out the majority of the beds. We've got a bit of pruning to do this spring, otherwise the beds will be ready to go once the snow melts.


After some recent days of -12 temperatures everything in the greenhouse froze. There is a chance that the lettuce will thaw and perk up, but we might just begin to pick frozen salads.


In the solarium the tomatoes are doing pretty good. They're a bit more anemic looking despite fertilizing them regularly. I think it is the short day light that is doing that.


Despite the low light, they continue to flower and slowly fruit! The solarium temperatures are very similar to our summers here. During the coldest nights it gets down to about 40-45 in here and the daytime temperatures with or without a fire going range from 65-90! Pretty good temperatures to keep growing tomatoes. Someday we might supplement in here with artificial light, but we're currently trying to work with what we've got.


The citrus trees are growing steadily. They have been slowly adding more and more leaves since their initial shock of being planted and then quickly transplanted again. They all (meyer lemon, lime and mandarinquat) have fruit and are ever bearing.


The mandarinquat has several fruits that are ripening.


The lime tree just set it's second generation of fruit.


We've also got potted peppers in the solarium that are doing well. I think we'll have to pick these and stuff them with some sort of home-made venison sausage mixture.


The jalapenos are doing wonderful despite the low daylight. These must be pretty hot right now!



Despite living in Montana, our unique house allows us to try to garden year round. In one of our spare bedrooms there are some coreopsis and chrysanthemum cuttings that I started in the fall. Pretty soon I'll move these out to the solarium where I'll let them grow until spring. These will be going in the decorative bed in front of the house.

Fall Garden and Summer Highlights

It's hard to believe that it has been 2 months since I posted an update. We have been busy with our garden and with life. Here are a couple pictures that I meant to post and some recent pictures of the garden.


At the peak of summer things looked pretty good. We had some bald spots in the garden with some experiments that didn't work out, but we had a lot of success in the garden as well.


The bald spot in the foreground on the picture above is where we tried to grow amaranth. This just did nothing. Maybe the Montana nights are too cold. On the other hand, the quinoa grew 5 feet tall and we are letting it dry right now so that we can harvest it. We also discovered that the leaves of quinoa are nice to eat as well. The sunflowers did great. Next year I might devote a bit more real estate to the sunflowers.


A mix of veggies harvested from the garden and greenhouse. We had some colorful dinners this summer.


This past weekend we got a few truckloads of composted horse manure from our neighbor and spread it on the beds (we're not quite done). We also planted a winter cover crop of various things that we plan to grow now, and till under in the spring.


We've still got some cool weather crops growing in the garden. Recent nighttime lows have gotten down in the low 20's. Eventually we'd like to have some row covers, but can't afford that quite yet.

Below is a picture displaying some of our harvest. We got about 35 pounds of honey. Jeff is making mead and we're using the rest as presents and for baking. If you've never tried baking with honey, give it a shot. It's very easy to modify a recipe to use honey.


In the jars are some dried soybeans, huckleberry jam, garlic-pepper jelly, buckwheat honey, wildflower honey, and green tomato relish. We didn't get any ripe tomatoes from outdoors this year, but we did get about 20 pounds of green tomatoes. We've been eating green tomato pie and I made 12 pints of green tomato relish. I would recommend both of these if you've got green tomatoes to deal with. Here are the recipes I used:

Green Tomato Pie

Green Tomato Relish


Our cayennes from the greenhouse are drying. Pretty soon these will be flavoring our chili.

More later...